Sunflower Yellow 熱情果烏龍茶
熱情果烏龍，清香型烏龍帶著爽朗的熱情果味，金盞花花瓣在茶湯點綴。冷泡表現迷人，熱泡請勿太過高溫。
每罐含12顆茶包，每顆含茶葉 3克。
香港調配及包裝。
成份 Ingredients
清香型烏龍茶、金盞花花瓣、熱情果香油
oolong tea, calendula flowers, passion fruit flavoring
沖泡方法 Brewing Guidance
熱泡 ｜
每 3g 茶葉加入 300亳升水95－98°C熱水，浸泡 4－5 分鐘。每份茶葉當天可重複沖泡 3 次。
冷泡｜
每 5g 茶葉加入 1000亳升常溫水，浸泡於雪櫃 6－8 小時。每份茶葉只可冷泡 1 次。
Hot Brew |
Adding 300ml 95－98°C boiled water in 3g tea leave, and steep for 4 - 5 minutes. Each sample could be brewed repeatedly for 3 times a day.
Cold Brew |
Adding 1000ml room temperature boiled water in 7.5g tea leave, and steep for 6 - 8 hours in fridge. Each sample could be brewed once only.
HK$120.00價格